Designing Our Future Garden: First Steps & Expert Tips for Growing Veggies

Episode 104 is all about learning and working in the garden. 🌿 Ad: Check out https://partners.rosettastone.com/richmondmade-1 for 60% off an unlimited language Lifetime subscription with Rosetta Stone! rosettastone rosettastonepartner Nati bakes homemade muffins in the kitchen, and get a visit from Ombeline, who shares some of her gardening knowledge and helps us better understand the flowers and plants growing around the farm, and which are the best veggies to grow in the garden. Meanwhile, Amaury jumps in to tackle the never-ending task of cutting back all the overgrown grass around the property. A mix of carpentry, cozy living, and creating our home — one day at a time. We’re one step closer to transforming our French farmhouse into the home of our dreams — blending restoration, craftsmanship, and everyday life at Lélas — and we’re so happy you’re on this journey with us. 💛 👉 Don’t forget to subscribe and turn on the bell so you never miss an episode of our farmhouse renovation series — new vlogs every Monday, Wednesday, and Saturday at 7:30 PM (French time)! ☕ Want to support our renovation journey? You can do it here — thank you from the heart! 💛 https://buymeacoffee.com/amauryandnati 🥧 Banana Peanut Butter Oat Muffins Ingredients 2 bananas 2 eggs 1 cup oats 2 tbsp brown sugar 1 tbsp honey 1–2 tbsp peanut butter Small splash of milk Pinch of salt a bit of oil for greasing Mix everything together. Batter should be thick but scoopable. Too thick → add milk Too liquid → add oats Bake 180°C About 20–25 minutes Enjoy! RichmondMade FarmhouseRenovation FrenchFarmhouse ChateauLife DIYHome Woodworking Restoration RenovationJourney FrenchDoorRestoration Craftsmanship Workshop Renovation DIYRestoration gardening farmrenovation countrylife slowliving gardenmaintenance livingoffgrid homesteadlife